Additional information
| Weight | 0.05 kg |
|---|---|
| Packing Size | 50g |
Thai Basil
RM5.60
Thai Basil is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise– and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers.
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Ezfrill
RM8.00Crispy lettuce with an excellent taste, and very decorative. Contains plenty of vitamin C, calcium, and iron.
Scarlet Kale
RM11.50Of all the super healthy greens, kale is king.
It is definitely one of the healthiest and most nutritious plant foods in existence.
Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties.
A single cup of raw kale (about 67 grams or 2.4 ounces) contains (1):
- Vitamin A: 206% of the DV (from beta-carotene)
- Vitamin K: 684% of the DV
- Vitamin C: 134% of the DV
- Vitamin B6: 9% of the DV
- Manganese: 26% of the DV
- Calcium: 9% of the DV
- Copper: 10% of the DV
- Potassium: 9% of the DV
- Magnesium: 6% of the DV
- It also contains 3% or more of the DV for vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), iron and phosphorus
This comes with a total of 33 calories, 6 grams of carbs (2 of which are fiber) and 3 grams of protein.
Kale contains very little fat, but a large portion of the fat in it is an omega-3 fatty acid called alpha linolenic-acid.
Given its incredibly low calorie content, kale is among the most nutrient-dense foods in existence.
Kale Is Loaded With Powerful Antioxidants Like Quercetin and Kaempferol
It Is an Excellent Source of Vitamin C
Kale Can Help Lower Cholesterol, Which May Reduce The Risk of Heart Disease
Kale Is One of The World’s Best Sources of Vitamin K
There Are Numerous Cancer-Fighting Substances in Kale
Kale Is Very High in Beta-Carotene
Kale Is a Good Source of Minerals That Most People Don’t Get Enough Of
Kale Is High in Lutein and Zeaxanthin, Powerful Nutrients That Protect the Eyes
Green Coral Lettuce
RM6.50Coral lettuce, also known as loose-leaf lettuce, varies in shape, color, and texture — though it’s usually crisp, ruffled, and dark green or red, with a flavor ranging from mild to sweet.
Unlike other lettuces, it doesn’t grow around a head. Instead, its leaves come together at a stem.
A 3.5-ounce (100-gram) serving of either green or red leaf lettuce gives the following nutrients (20Trusted Source, 21Trusted Source):
| Leaf lettuce, green | Leaf lettuce, red | |
| Calories | 15 | 13 |
| Protein | 2 grams | 1.5 grams |
| Fiber | 1 gram | 1 gram |
| Folate | 10% of the DV | 9% of the DV |
| Iron | 5% of the DV | 7% of the DV |
| Manganese | 11% of the DV | 9% of the DV |
| Potassium | 4% of the DV | 4% of the DV |
| Vitamin A | 41% of the DV | 42% of the DV |
| Vitamin C | 10% of the DV | 4% of the DV |
| Vitamin K | 105% of the DV | 117% of the DV |
Green leaf lettuce tends to have more vitamin C, while the red variety offers more vitamin K.
Both types are high in vitamin A, beta carotene, lutein, and zeaxanthin, all of which support eye and skin health (9, 11Trusted Source, 12Trusted Source, 18Trusted Source).
However, red leaf lettuce contains much higher levels of phenolic compounds. In particular, its anthocyanins and quercetin act as potent antioxidants that protect your body from free radical damage (9, 22Trusted Source, 23Trusted Source).
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