Similarly to other leafy greens, this veggie packs amble nutrients into very few calories. Every 2 cups (85 grams) of raw ??? about one-sixth of a medium head ??? provides (5Trusted Source,??6Trusted Source):
Calories:??15
Carbs:??3 grams
Protein:??1 gram
Fat:??0 grams
Fiber:??3 grams
Iron:??4% of the Daily Value (DV)
Vitamin A:??58% of the DV
Vitamin K:??164% of the DV
Vitamin C:??10% of the DV
Folate:??30% of the DV
Zinc:??6% of the DV
Copper:??9% of the DV
With very few calories and no fat, escarole heaps micronutrients and fiber ??? just 2 raw cups (85 grams) deliver 12% of the DV for fiber (7Trusted Source).
What???s more, this same serving provides 9% of the DV for copper and 30% for folate. Copper supports proper bone, connective tissue, and red blood cell formation, whereas??folate??helps ensure proper metabolism and create red and white blood cells (8Trusted Source,??9Trusted Source).
Batavia lettuce resembles ordinary lettuce, but has more crinkled leaves and a wavy leaf margin.
There are bright green and red-brown varieties. Actually, Batavia lettuce is a very authentic type of lettuce and the precursor of the well-known Iceberg lettuce.
Batavia lettuce leaves are typically sweet and crisp.
Culinary use:
A perfect leaf base to build your salad, can be mixed with other types of lettuce.
In a summer salad with, for example, with diced capsicum and goat cheese.
Salad sandwiches with cheese, sausage or tuna salad.
Rolled up in wraps with, for example, smoked chicken and cream cheese.
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